Medical Service Training
Training classes for our Medical products are available to our Medical product dealers and authorized Midmark service companies only. If you are
interested in becoming an authorized Midmark service company, please contact Kent Paulus at 1-800-MIDMARK, ext 8268.
We have five Medical product training classes scheduled for 2008. We also have three Refresher (recertification) training classes scheduled. If you have
attended a Midmark training class with the past five years, you would be eligible to attend a Refresher class.
Click on the
2008 Schedule link below to see the dates.
All of our training classes begin on Tuesday morning. The Medical product training class runs through Thursday and has a cost of $600. The Refresher
training class runs through Wednesday and has a cost of $400. We ask that our guests arrive in Versailles by 5:00pm on the Monday prior to the start of
the class. For those guests that will be flying in, we suggest that you arrive at the Dayton International Airport by 4:00pm. We will be making scheduled
pick-ups at the airport at 1:00pm and 4:00pm. If your scheduled arrival time is after 4:00pm, you will need to arrange your own transportation to
Versailles (appx 40 miles).
The registration fee covers the cost of the training and all lodging and meals. Guests will be staying at
The Inn of Versailles. Midmark will provide transportation between The Inn at Versailles and
the training facilities.
If you’d like to register for one of the training classes, please click on
Register for a Class below. You will
receive a confirmation via e-mail. Each class will accept the first twelve registrants. You can also register by contacting Kent Paulus at 1-800-MIDMARK, ext 8268.
|
Please note that access to some of the materials offered here requires that your
computer be equipped with Adobe® Acrobat® Reader. To download this free
viewing companion to Adobe® Acrobat® Acrobat software which allows you to
view, navigate, and print PDF files across all major computing platforms,
click here.
|